Banquet Served Meal Menu
2025/2026 Pricing
Requires a minimum of 20 adult guests
Please add 20% taxable service and 6% sales tax to all pricing
Pricing does not include the 200.00 private room charge
++ = Additional cost may apply
* = Gluten Free
All Served Meals include the following:
One salad choice, entrée choice, chef’s choice of starch and vegetable, a roll and butter, coffee, hot tea, unsweetened iced tea, and lemonade
​
​
Served Salad Course
Included in the cost
Mixed Garden Salad - Tossed with balsamic vinaigrette *​
​
​​
Entrée Choices
Choice of one-two single entrée selections
Entrée indicators are required
Food Counts are due with the final guest count
A third entree selection is an additional 3.00 per person
Please ask about children’s meals – ages 10 and under
*= Gluten Free
Poultry
Chicken Parmesan - Signature Dish
28.00
Herb breaded chicken breast baked with marinara and mozzarella
​
Chicken Marsala*
28.00
Chicken breast with mushroom, Marsala demi-glaze
​
Chicken Cordon Bleu
29.00
Lightly breaded chicken breast stuffed with ham and swiss cheese topped with cream sauce
​​​
Herb Chicken*
28.00
Herb seasoned chicken breast topped with cream sauce
​
Chicken Bruschetta*
28.00
Chicken breast topped with tomatoes, onions, basil, and melted mozzarella
Stuffed Chicken Breast
29.00
Chicken breast stuffed with house-made bread filling topped with cream sauce
Pork Loin *
28.00
Roasted, sliced pork loin topped with bacon jam
​
Vegetarian
Vegetable Lo Mein *
26.00
Thick Lo Mein noodles tossed in house-made stir fry sauce with mushrooms, broccoli,
red peppers, carrots, and onions
Beef
Braised Beef *
38.00++
Signature Dish
Slow cooked in a rich brown sauce
Filet Mignon* – prepared medium
49.00++
8oz. with red wine demi sauce
Prime Rib, Au Jus (minimum of 15 guests) *
38.00++
12oz. slow roasted and prepared medium
Top Round*
33.00
Sliced top round prepared medium with red wine demi glaze
​
Seafood
Apricot Salmon*
31.00
Signature Dish
Filet of salmon dusted with Cajun seasoning and glazed with an apricot reduction
Crab Cakes*
41.00++
Signature Dish
Twin 4oz. cakes, house-made with lump crab and broiled
​
Salmon with Champagne Butter Sauce*
31.00
Salmon filet topped with champagne butter sauce
Crab Stuffed Flounder
33.00 ++
Flounder filet stuffed with our house-made crab mix, baked and topped with lemon cream sauce
Crusted Cod
30.00++
Cracker crusted cod with a lemon cream sauce
​
​​
ITEMS FOR AN ADDITIONAL COST
Stationary or Passed Hors d’oeuvres
Hors d’oeuvres pricing is based on a half hour time period prior to dinner service
Please ask about our Hors d’oeuvres menus to enhance your event
​
Served Appetizers
Choice of one
Fresh Fruit Medley *- 4.00
Shrimp Cocktail- 5 large shrimp with cocktail sauce* 10.00
Soups – 6.00
Chicken Corn*
Beef Vegetable*
Potato Leek
Tomato Bisque - Signature Soup - 7.00
​​​
Served Salads
In place of the Mixed Green Salad - 3.00 per person
Petite Caesar Salad - Crisp Romaine with parmesan cheese, Caesar dressing, and croutons
Baby Spinach Salad - Bacon, red onion, mushroom, hard-boiled egg, and poppy-seed dressing *
Seasonal Salad – Please ask to see what is available per time of year
​
​
Served Desserts
Choice of one
A second dessert selection is an additional 1.00 per person
Fresh Fruit Salad* -4.00
Peanut Butter Pie- 9.00
Ultimate Chocolate Cake - 10.00
Warm Apple Crisp / Whipped Cream- 6.00
Carrot Cake- 9.00
Cheesecake with Cherry Topping - 9.00
Flourless Chocolate Torte- 8.00
Add a scoop of vanilla ice cream served with your dessert – 3.00 per person
​
Please keep in mind that all menus can be customized to your individual tastes or dietary needs
Menu items are subject to change based on availability from
our food vendors
General Information
Terms of Agreement
​
​
Terms of Agreement
1. A non-refundable deposit of 250.00 is expected for groups of 150 or less at the time of booking.
A non-refundable deposit of 500.00 is expected for groups of 150 or more at the time of booking.
Full payment is expected the day of the event by cash or check. The price per person does not include 6% PA sales tax or 20% taxable service charge- which is not a gratuity.
If using a credit card, a 3.4% convenience fee will be added.
2. Menu selection, room arrangements, and all other details must be received thirty (30) days prior to the event.
3. A fairly accurate guest count should be estimated at the time of booking.
The host agrees to inform ten (10) days prior to the event of a guaranteed number of guests. If more than a 20% decrease in the count is made from original approximate count; an increase in price per person may occur, other room assignments be made, and/or menus may need to be adjusted.
For Buffet Menus, a minimum of thirty-five (35) adult guests is required.
For Served Menus, a minimum of twenty (20) adult guests is required.
Please ask about pricing for children ages 4-10.
4. Prices are subject to change up to 90 days prior to any function based on market fluctuation.
Menu items are subject to change based on availability from our food vendors.
5. No outside food or beverage is permitted unless arranged with a manager ahead of time. All remaining food provided by Fireside Tavern is property of Fireside Tavern and cannot be taken off premise due to liability.
6. Multiple entrées for a served meal - Some form of entrée indication is required at the guest table, such as coded name tags, or colored tickets. This will enable better service.
A third entree selection for a served meal is an additional 3.00 per person.
For a choice of two (2) desserts for a served meal it is an additional 1.00 per person.
7. Valid ID is required for all guests consuming alcoholic beverages. Anyone without ID and whose age is determined to be questionable will be denied service regardless of age. Fireside Tavern reserves the right to request ID from anyone seen consuming alcohol and will ask anyone to leave the function for violation of the law and property policies. Fireside Tavern reserves the right to deny alcohol when deemed appropriate.
8. There is a bartender fee of 125.00 for a three-hour event. Bar packages can vary from cash bar, open bar, or a variation of both.
9. All events are based on three (3) assigned hours.
Additional hours for the Lancaster and Fulton rooms are 200.00 per hour.
Additional hours for the Willows ballroom will be given by quote.
The host agrees to begin the event as close to the scheduled time as possible.
10. Smoking is not permitted in any indoor areas.
11. The Fireside Tavern agrees to assume responsibility for their staff and their equipment.
The host agrees to assume responsibility for any and all damages caused by any guests, invitee, hired vendors, or other person attending the function.
12. A cleaning fee may be applied to your invoice for any of the following, but not limited to: human waste and vomit, glitter, flower petals, feathers, and bird seed used in the building.
13. China, glassware, flatware, tables, chairs, and house linens are provided by Fireside Tavern and included in the cost per person.
14. All cancellation notices must be written and will be effective on the date it is received.
​
​
​