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Banquet Served Meal Menu

2025/2026 Pricing

 

Requires a minimum of 20 adult guests

Please add 20% taxable service and 6% sales tax to all pricing

Pricing does not include the 200.00 private room charge

++ = Additional cost may apply

* = Gluten Free

 

 

All Served Meals include the following:

One salad choice, entrée choice, chef’s choice of starch and vegetable, a roll and butter, coffee, hot tea, unsweetened iced tea, and lemonade

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Served Salad Course

Included in the cost

Mixed Garden Salad - Tossed with balsamic vinaigrette *​

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Entrée Choices

Choice of one-two single entrée selections

Entrée indicators are required

Food Counts are due with the final guest count

A third entree selection is an additional 3.00 per person

Please ask about children’s meals – ages 10 and under

 

*= Gluten Free

 

Poultry

Chicken Parmesan - Signature Dish

28.00                 

Herb breaded chicken breast baked with marinara and mozzarella

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Chicken Marsala*                                      

28.00

Chicken breast with mushroom, Marsala demi-glaze

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Chicken Cordon Bleu                               

29.00

Lightly breaded chicken breast stuffed with ham and swiss cheese topped with cream sauce

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Herb Chicken*

28.00

Herb seasoned chicken breast topped with cream sauce

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Chicken Bruschetta*

28.00

Chicken breast topped with tomatoes, onions, basil, and melted mozzarella

 

Stuffed Chicken Breast

29.00

Chicken breast stuffed with house-made bread filling topped with cream sauce

 

Pork Loin *

28.00

Roasted, sliced pork loin topped with bacon jam

 

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Vegetarian

Vegetable Lo Mein *

26.00

Thick Lo Mein noodles tossed in house-made stir fry sauce with mushrooms, broccoli,

red peppers, carrots, and onions

 

 

Beef

Braised Beef *

38.00++

Signature Dish

Slow cooked in a rich brown sauce

 

Filet Mignon* – prepared medium

49.00++

8oz. with red wine demi sauce

 

Prime Rib, Au Jus (minimum of 15 guests) *

38.00++

12oz. slow roasted and prepared medium

 

Top Round*

33.00

Sliced top round prepared medium with red wine demi glaze

 

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Seafood

Apricot Salmon*

31.00

Signature Dish

Filet of salmon dusted with Cajun seasoning and glazed with an apricot reduction 

 

Crab Cakes*

41.00++

Signature Dish

Twin 4oz. cakes, house-made with lump crab and broiled

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Salmon with Champagne Butter Sauce*

31.00

Salmon filet topped with champagne butter sauce

 

Crab Stuffed Flounder

33.00 ++

Flounder filet stuffed with our house-made crab mix, baked and topped with lemon cream sauce

 

Crusted Cod

30.00++

Cracker crusted cod with a lemon cream sauce

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ITEMS FOR AN ADDITIONAL COST

 

Stationary or Passed Hors d’oeuvres

Hors d’oeuvres pricing is based on a half hour time period prior to dinner service

Please ask about our Hors d’oeuvres menus to enhance your event

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Served Appetizers

Choice of one

 

Fresh Fruit Medley *- 4.00

 

Shrimp Cocktail- 5 large shrimp with cocktail sauce* 10.00

 

Soups – 6.00

     Chicken Corn*

     Beef Vegetable*

     Potato Leek

     Tomato Bisque - Signature Soup - 7.00

 

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Served Salads

In place of the Mixed Green Salad - 3.00 per person

Petite Caesar Salad - Crisp Romaine with parmesan cheese, Caesar dressing, and croutons

Baby Spinach Salad - Bacon, red onion, mushroom, hard-boiled egg, and poppy-seed dressing *

Seasonal Salad – Please ask to see what is available per time of year

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Served Desserts 

Choice of one

A second dessert selection is an additional 1.00 per person

 

Fresh Fruit Salad* -4.00

Peanut Butter Pie- 9.00

Ultimate Chocolate Cake - 10.00

Warm Apple Crisp / Whipped Cream- 6.00

Carrot Cake- 9.00

Cheesecake with Cherry Topping - 9.00

Flourless Chocolate Torte- 8.00

 

Add a scoop of vanilla ice cream served with your dessert – 3.00 per person

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Please keep in mind that all menus can be customized to your individual tastes or dietary needs

 

Menu items are subject to change based on availability from

our food vendors

 

General Information

Terms of Agreement

 

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Terms of Agreement

 

1. A non-refundable deposit of 250.00 is expected for groups of 150 or less at the time of booking.

A non-refundable deposit of 500.00 is expected for groups of 150 or more at the time of booking.

Full payment is expected the day of the event by cash or check. The price per person does not include 6% PA sales tax or 20% taxable service charge- which is not a gratuity.

If using a credit card, a 3.4% convenience fee will be added.

2. Menu selection, room arrangements, and all other details must be received thirty (30) days prior to the event.

3. A fairly accurate guest count should be estimated at the time of booking.

The host agrees to inform ten (10) days prior to the event of a guaranteed number of guests. If more than a 20% decrease in the count is made from original approximate count; an increase in price per person may occur, other room assignments be made, and/or menus may need to be adjusted. 

For Buffet Menus, a minimum of thirty-five (35) adult guests is required.

For Served Menus, a minimum of twenty (20) adult guests is required.

Please ask about pricing for children ages 4-10.

4. Prices are subject to change up to 90 days prior to any function based on market fluctuation.

Menu items are subject to change based on availability from our food vendors.

5. No outside food or beverage is permitted unless arranged with a manager ahead of time. All remaining food provided by Fireside Tavern is property of Fireside Tavern and cannot be taken off premise due to liability.

6. Multiple entrées for a served meal - Some form of entrée indication is required at the guest table, such as coded name tags, or colored tickets. This will enable better service.

A third entree selection for a served meal is an additional 3.00 per person.

For a choice of two (2) desserts for a served meal it is an additional 1.00 per person.

7. Valid ID is required for all guests consuming alcoholic beverages. Anyone without ID and whose age is determined to be questionable will be denied service regardless of age. Fireside Tavern reserves the right to request ID from anyone seen consuming alcohol and will ask anyone to leave the function for violation of the law and property policies. Fireside Tavern reserves the right to deny alcohol when deemed appropriate.

8. There is a bartender fee of 125.00 for a three-hour event. Bar packages can vary from cash bar, open bar, or a variation of both.

9. All events are based on three (3) assigned hours.

Additional hours for the Lancaster and Fulton rooms are 200.00 per hour.

Additional hours for the Willows ballroom will be given by quote.  

The host agrees to begin the event as close to the scheduled time as possible.

10. Smoking is not permitted in any indoor areas.

11. The Fireside Tavern agrees to assume responsibility for their staff and their equipment.

The host agrees to assume responsibility for any and all damages caused by any guests, invitee, hired vendors, or other person attending the function.

12. A cleaning fee may be applied to your invoice for any of the following, but not limited to: human waste and vomit, glitter, flower petals, feathers, and bird seed used in the building.

13. China, glassware, flatware, tables, chairs, and house linens are provided by Fireside Tavern and included in the cost per person.

14. All cancellation notices must be written and will be effective on the date it is received.

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Location

1500 Historic Drive, Strasburg, PA 17579

 

717-687-7979, ext. 1   |   info@firesidelanc.com

Reservations Recommended

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Hours

Tuesday—Thursday: 3-9pm

FridaySaturday: 3-10pm

SundayMonday: Closed

 

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